Highfield Farm joins national movement building community through food and advocating for policy change.
Highfield Farm is thrilled to announce that we have once again joined Community Food Centres Canada’s Good Food Organization (GFO) program. Together, this growing network of 400 organizations is fighting for action on the pressing issues of food insecurity, poverty, and inequity.
We are so proud to be part of such an amazing cross-Canada network. Over the past couple years, our participation has helped to guide us as we develop the farm project, and we have learned so much from knowledge swaps, training opportunities and conferences.
Good Food Organizations offer dedicated food programming in their communities. They align on a set of shared principles that speak to their commitment to developing programs that support dignity and health for people living on low incomes. These Good Food Principles are:
Take action from the individual to the systemic level
Invest in the power of good food
Create an environment of respect and community leadership
Meet people where they’re at
Aim high for our organization and our community
Community Food Centres Canada (CFCC) supports Good Food Organizations with tools and resources for building capacity in many areas of their work. Within the larger program and among their peers, GFOs can share and develop their expertise and passions around best practices, programming, and advocacy. Additionally, as food insecurity rates continue to rise and grassroots organizations are stretched beyond their capacity,GFOs can be part of a collective voice for the progressive income policies that will enable every Canadian to access the food they need.
Kathryn Scharf, Chief Program Officer at Community Food Centres Canada, explains:
“I am always so inspired to learn about the creative approaches our partner organizations take to building health and belonging through good food – be it an after school program helping kids learn to garden and cook, or a community meal that brings seniors together over a delicious lunch. There is a lot we can learn from and share about this work. But at the same time, many are feeling the pressure created by inflation and growing food insecurity to meet the most basic food needs. One reason the GFO program is so powerful is that it offers an opportunity to push for policy change together. We want to see policies that support people to have the income they need so they can provide for themselves and their families.”
Quick facts about Good Food Organizations:
89 organizations joined the GFO program this year, bringing the total to 387
13 provinces and territories are represented, along with some members in the USA and Australia
GFOs are mostly small, grassroots organizations: The majority have fewer than five full-time employees and fewer than 20 volunteers a month, on average.
Find out more: https://cfccanada.ca/en/What-We-Do/Good-Food-Organizations
About Community Food Centres Canada The Good Food Organizations community is facilitated by Community Food Centres Canada. At the heart of Community Food Centres Canada’s work is the belief that food is a basic right. We bring people together around good food to help communities thrive. With more th
an 400 partners across the country, we build inclusive, culturally responsive Community Food Centres, share knowledge, create health-focused programs, and advocate for equitable policy change. Learn more at: cfccanada.ca.
Kennedy Sherwood, Community Food Centres Canada, email@example.com